Grandma’s Mexican Cheese Dip

Standard

Grandma Mae Hanks used to always serve this in one of her electric fondue pots.

INGREDIENTS

  • 1 Mexican Velveeta (regular size…)
  • 1 can Nalley’s NO Bean Chili (or any no bean chili)
  • 1 can chopped green chilis (the small can)
  • 6 Green onions chopped

Heat up together in pan and serve warm with tortilla chips.

YUM!

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