Hearty Pasta Salad



  • 2 cups uncooked spiral pasta
  • 1 cup cooked cubed pastrami
  • 1/4 each chopped carrot, celery and onion
  • 3/4 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp lemon juice


Cook pasta according to package directions; drain and rinse with cold water. In a bowl, combine the pasta, pastrami, carrot, celery and onion. Combine the mayonnaise, Parmesan cheese, salt, pepper and lemon juice. Add to the pasta mixture. Toss to coat. Cover and refrigerate for 1 hour or until serving. Yield: 4 servings

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