The Bain girls love making (and EATING) this dip.
- 1 16 oz. can refried beans
- 1-2 cups guacamole dip
- 1-2 cups sour cream mixed with 1 pkg taco seasoning (or less, to taste)
- Chopped tomatoes
- Grated cheese
- Sliced black olives
- Minced green onions
Layer all ingredients in a 9×13 pan, starting with the beans and ending with the green onions. Measurements don’t need to be exact. Serve with tortilla chips.
[I haven’t made this – but I love it. Louise]