- Root Beer Concentrate (2 oz.)
- 5 lbs. sugar
- ½ of 0.6 yeast cake OR 1 t. dry yeast
Mix sugar and RB concentrate in 5 gal bucket.
Dissolve yeast in water and add to above sugar mixture. Mix well.
Add 5 gallons lukewarm water.
Makes about 40 bottles.
My recipe does not say how long to incubate the bottled brew. As I remember it was about a couple of weeks in a warm dark place. My sibs may remember better. When Jerry and I made it we just let it incubate until it tasted about right. Yum!
P.S. Don’t try this with screw-on bottles. Need to use glass bottles and metal caps. I have a bottle capper. Good luck. Marie