Grandma Mae Hanks used to always serve this in one of her electric fondue pots.
- 1 Mexican Velveeta (regular size…)
- 1 can Nalley’s NO Bean Chili (or any no bean chili)
- 1 can chopped green chilis (the small can)
- 6 Green onions chopped
Heat up together in pan and serve warm with tortilla chips.