Tag Archives: potatoes

Twice-Baked Potatoes

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This recipe is simple and great for children.

INGREDIENTS

  • 4 medium russet potatoes
  • Vegetable oil to rub on potato skins
  • 2 Tbsp. butter
  • 1/2 c. milk
  • 1/2 c. sour cream
  • 4 oz. shredded cheddar cheese
  • 1/2 tsp. salt
  • Pinch of ground black pepper

DIRECTIONS

Wash potatoes.  Rub w/oil to ensure crispness.  Bake potatoes 1 hour at 400.  Remove from oven and cool for 10 min.  Cut potatoes in ½ lengthwise and scoop out pulp w/small spoon.  Mash potato pulp w/fork until smooth.  Add remaining ingredients until well combined.  Spoon mixture into empty potato shells.  Set oven to broil.  Broil potatoes for 10-15 min until spotty brown & crisp.