This recipe is simple and great for children.
- 4 medium russet potatoes
- Vegetable oil to rub on potato skins
- 2 Tbsp. butter
- 1/2 c. milk
- 1/2 c. sour cream
- 4 oz. shredded cheddar cheese
- 1/2 tsp. salt
- Pinch of ground black pepper
Wash potatoes. Rub w/oil to ensure crispness. Bake potatoes 1 hour at 400. Remove from oven and cool for 10 min. Cut potatoes in ½ lengthwise and scoop out pulp w/small spoon. Mash potato pulp w/fork until smooth. Add remaining ingredients until well combined. Spoon mixture into empty potato shells. Set oven to broil. Broil potatoes for 10-15 min until spotty brown & crisp.