• 1 onion chopped
• 6 carrots sliced
• 6-7 large potatoes, cubed
• 3/4 c. margarine
• 3/4 c. flour
• 1 pint half & half
• 1 pint milk
• 1-1/2 tsp. salt
• 1/2 tsp. sugar
• 1  16 oz. jar cheese whiz

DIRECTIONS

Salt & pepper to taste.  Cover veggies in water-just.  Cover & bring to a boil, simmer for 20 min.  Don’t drain water.  Melt margarine in another pan – add flour, stir until smooth.  Slowly add milk and ½ & ½.  Stir until thick & smooth.  Add jar of cheese whiz.  Pour mixture into veggies.  Stir, then season w/salt, pepper, sugar if desired.

(Good served in bread bowls.)